Dead Chicken Processing In China

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This is not to talk Generally to CHINA.
The only purpose of this blog is to show that there are this companies who really have this kind of “modus operandi”.

China is a very progressive country, as we all know. They even have this massive production of goods being distributed worldwide. I myself is very much amazed of China. But things like this is not good to be appreciated.

What you are about to see is not just being a story of mine. Pictures being uploaded here have websites being labelled. So this is somehow being known not just by me, but to some or many perhaps…

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On that note: also avoid using disposable chopsticks in the restaurant. Apparently they have been bleached to look white! We certainly don’t need bleach in our body.
Basically do not buy any processed food from China and sometimes Hong Kong too. Some companies are using Hong Kong address to avoid this type of image reputation.

Asking around for dead chicken

Total of 5 riders are hired by the boss to farms to buy dead chicken

A dead chicken cost 1 RMB and would be sold at 9 RMB after processing

Storage for the dead chicken in the court yard

carcasses are thrown everywhere

And on the floor….

4 employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok

Enduring the pungent odour, but sometime, it get so terrible that even the most experience d of the workers would puke

Workers rushing to get the chicken de-feathered

A discarded bath tub being used to soak the bare skin dead chicken … the contaminated water would have accelerated the decomposition process

Wearing slippers walking among the chicken before colouring processing

After the colour dye, its creepy to find that they are quite tenderising

And now presenting the mouth watering Charcoal Roasted Chicken!